Update 2: 12th March 2018 - Dress code: smart / blazers encouraged!
Update 1: 4th March 2018 - Polished your dancing shoes? Dusted down your blazer?
19th February 2018
 
Dear friends of CSRC,

The committee of the City of Sheffield Rowing Club would like to invite you to a dinner to celebrate the 50th anniversary of the City of Sheffield Rowing Club at the Cutlers’ Hall on Saturday 14th April. 
 
Price £60 
  
R.S.V.P. captain@sheffieldrowing.co.uk to confirm your attendance and menu selections. 
 
Alternatively, post replies to:
CSRC,
47 Nether Edge Road,
Sheffield,
S7 1RW
 
or call (07739) 013618.
 
To make payment to the club please use the bank details below with reference ‘CSRC50’ and your initials or send a cheque payable to the City of Sheffield Rowing Club to the address above.
Account Number: 65425277
Sort Code: 08 92 99
Menu

 

(Please mention any dietary requirements in your RSVP.)

GF: Gluten Free, LF: Lactose Free, H: Halal

Starters

Leek and potato soup with braised ham hock and homemade onion bread. (GF, LF, H)

Smoked and cured trout, with shaved fennel, asparagus and lemon. (GF, LF, H)

Roast vegetable tart with pesto, olive, cucumber and mizuna salad.

 

Main Courses

Locally reared brisket of beef, braised in Sheffield ale. Served with a celeriac and potato gratin, spring vegetables and thyme gravy. (GF, LF, H)

Braised Yorkshire pork belly in cider. Served with roast shallots, confit apple, greens and dauphinoise potato. (GF, LF)

Salmon fillet topped with a herb crust, pressed potato cake, watercress and a lemon and chive sauce. (GF, LF, H)

Wild mushroom, butternut squash and asparagus wellington.

 

Desserts
 

Chocolate ganache tart with vanilla Chantilly and raspberry.

Glazed lemon tart with elderflower Chantilly. (GF)

 

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